Lowongan Kerja Hospitality
Minimum graduated from a Vocational School with hospitality background. Takes the guests orders, serves food and beverages, prepares itemized checks and
Manage companys social media platform (Facebook and Instagram) including preparing, creating, implementing and evaluating.
Responsible for the use of laboratory equipment and materials during practicum or research. Coordinate with the head of the laboratory regarding the need for
Prepare and review strategic and operational agreements, including conducting legal checks on the completeness and suitability of legal documents related to the
Ensures the delivery of brand promise and provides exceptional guest service at all times. Provides excellent service to internal customers in other departments
Pendidikan Min. D3/S1 (Lebih diutamakan jurusan Management Hospitality). Memiliki pengalaman min. 1 tahun sebagai Trainer Area/Staff.
The Director of Food and Beverage will be responsible for the efficient running of the division in line with Hyatts strategic priorities and brand standards,
Those with an experience in hospitality, sales & marketing or public relations are preferred. Create and pitch partnership proposals.
Developing and Executing Food and Beverage Strategy and Goals. Works with direct reports to develop and implement promotions, food and wine pairings, menu items
To create the first positive impression to the guest by greeting them in a warm welcoming manner-by name addressed. To update the Therapist Log Book.
You will be responsible to provide an excellent and consistent level of service to your customers. The Guest Service Officer is responsible to contribute to the
Degree in tourism and hospitality is an advantage. As a member of the Reservations team, the Reservations Executive plays a key role to ensure that Discova
Utamanya dalam bidang e-money, QRIS, payment gateway, dan digital business yang telah memiliki license resmi dari Bank Indonesia.
Front Office Host is responsible for the guest registration process and communication of hotel services and promotions.
Bachelor Degree in any major. Good negotiation, communication and relationship building skills. Good analytical skills and initiative.
