Jelajahi Lebih Dari 10K+
Lowongan Kerja

Job description

A luxury hotel in Port Moresby, Papua New Guinea is looking for a talented and enthusiastic Restaurant Manager (Full-time)

Responsibilities:

• Coordinate daily Front of the House and Back of the House restaurant operations
• Hire, train, and supervise restaurant employees
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality
• Appraise staff performance and provide feedback to improve productivity
• Maintain safety and food quality standards
• Ensure compliance with sanitation and safety regulations
• Control operational costs and identify measures to cut waste
• Process payroll and maintain all relevant records
• Implement policies and protocols that will maintain future restaurant operations
• Organize and supervise shifts
• Work closely with a new chef (in terms of menus, presentation and service)
• Estimate future needs for goods, kitchen utensils and cleaning products

Requirements:

• Indonesian citizen
• English writing and verbal communication skills
• Proven experience working in a fine dining restaurant as a manager
• Experience with various liquors
• Extensive food and beverage (F&B) knowledge, notably Australian Wine
• Familiarity with restaurant management software
• Strong leadership and people skills
• Knowledge of working in general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation, health codes and security
• Strong interpersonal skills
• Extremely organized and detail-oriented
• Ability to professionally address customer complaints
• Ability to manage operating costs in accordance with budgets

Job Types: Full-time, Contract

Application Question(s):

• Do you have any experience in 5 stars restaurant?
• Are you willing to go to Papua New Guinea?

Language:

• English (Required)